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Japanese

Ginza Hachigo’s chasu soba ramen.

I ate at four Michelin restaurants in Tokyo and spent just $100

The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some Michelin-approved spots for just $10.

  • Jenny Hewett
Decadence in one bite … Wagyu katsu sando.

Japan’s mischievously decadent sandwich is now world-famous

Deep-fried, finely marbled wagyu beef lightly drizzled with a dark sauce, wedged between two soft slices of Japanese milk bread – what’s not to love?

  • Ben Groundwater

Original URL: https://www.brisbanetimes.com.au/traveller/topic/japanese-lcp