Natascha Mirosch
Former editor of the Good Food Guide, Brisbane
Natascha Mirosch reviewed restaurants and covered Brisbane’s food news for Good Food and the Brisbane Times.
Six must-visit drinking spots in Orange, NSW
Not only does the region boast more than 30 cellar doors, but an abundance of bars to refresh your palate for the following day’s vinous adventures.
- by Natascha Mirosch
Review
Fortitude Valley
Kwan Brothers
Casual, late night, kooky and kitsch, the newest kid on the Alfred block is a clever mix.
- by Natascha Mirosch
Review
Fortitude Valley
Tinderbox Kitchen
Harvey's Bar & Bistro's new brother serves up unpretentious, gutsy-flavoured, well-conceived food.
- by Natascha Mirosch
Review
Petrie Terrace
Gambaro Seafood Restaurant
Dining at Gambaro is like running into an old friend you haven't seen for years.
- by Natascha Mirosch
Review
Brisbane
Coppa Spuntino Bar & Restaurant
Take a Roman holiday at this new Brisbane laneway bar.
- by Natascha Mirosch
AFR Launches Australia's Top Restaurant Awards
Fifty Queensland restaurants are in running to make the list of the top 100 Australian restaurants.
- by Natascha Mirosch
Brisbane 24-hour health food cafe Liquefy to expand nationally
Less than two weeks after opening, a 24/7 health food cafe is set to go national.
- by Natascha Mirosch
Garry Crittenden's wine stoush with Woolworths spills over to social media
Garry Crittenden is trying to distance his premium wines from Woolworth's ultra-cheap Crittenden & Co brand.
- by Natascha Mirosch
Saucy old pub gets meaty, upmarket makeover
Once home to an S&M dungeon, the Alliance now offers pure dining pleasure.
- by Natascha Mirosch
New Deer Duck with rabbit-hole design
Brisbane loves eccentricity, and there are few crazier fit-outs than the "down-the-rabbit-hole" decor at Milton's Deer Duck Bistro. Expect similar style at its new, as-yet un-named, sibling six doors down on Milton Road.
- by Natascha Mirosch
Original URL: https://www.brisbanetimes.com.au/traveller/by/natascha-mirosch-hvejg