Massimo Bottura
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Massimo Bottura's tour through the world's best restaurant
One hour with the world’s top chef turns into seven, as Massimo Bottura talks history, art, philosophy – and expounds on his zeal to serve good food.
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Why people are paying up to $200 to see a chef talk but not cook
They used to slave over hot stoves in anonymity but these days chefs are increasingly taking centre stage – literally. How did this come to pass?
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