Food and wine
This city’s coffee scene is unexpectedly Australian
Bangkok is following in the footsteps of cities like New York and Berlin by falling for Aussie coffee culture.
- Ute Junker
Latest
- Opinion
- Opinion
The food is superb, but it’s not why I fork out for French fine dining
What price a cultural experience? People spend more on a Taylor Swift concert or a soccer final.
- Brian Johnston
Is the meat pie actually Australian? And is it even a dish?
The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.
- Ben Groundwater
The other KFC: How Korea created one of the world’s greatest fast foods
Korean chicken is an adaptation of classic American fried chicken, though with a unique cooking method that results in a shatter-crisp skin and juicy interior.
- Ben Groundwater
I ate at four Michelin restaurants in Tokyo and spent just $100
The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some Michelin-approved spots for just $10.
- Jenny Hewett
The magic ingredient in the birthplace of the Mediterranean diet
This Greek island may well have discovered the secret to a long and happy life.
- Carli Philips
- Opinion
- Opinion
Seven dishes around the world to put on your must-eat list for 2025
Those who really love food can design an entire holiday around the opportunity to eat just one dish.
- Ben Groundwater
- Opinion
- Opinion
If the French put ice in their wine, you can too
In this one region of France, putting ice in your wine is so popular that a whole new drink has been invented: a piscine.
- Chrissie McClatchie
Travel’s 11 most overrated (and 12 most underrated) food experiences
The world needs to get over sushi and hamburgers, steer clear of floating breakfasts and instead embrace vegan dishes, Tassie oysters and, yes, Starbucks’ coffee.
The surprising Scandinavian Christmas dish said to bring good luck
Ah, Christmas. A time for roast turkey, stuffing, vegetables, maybe a bucket of prawns, a few glasses of champagne, and … a large jar of pickled herrings?
- Ben Groundwater
Original URL: https://www.brisbanetimes.com.au/topic/food-and-wine-l5p