Food
Popular Newstead restaurant to close its doors
Diners have one week to experience precise Euro-inspired dishes such Catalan seafood stew, burrata with strawberries and balsamic, and its signature risotto.
- Matt Shea
Latest
Brisbane’s best pre-theatre restaurants
Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to elevated Italian dining by the river.
- Neesha Sinnya and Matt Shea
What happens to Queen’s Wharf’s restaurants if The Star goes under?
We asked a couple of operators. Here’s what they said.
- Matt Shea
Chook sanger of your dreams? Find it in a sleepy Holland Park street
This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.
- Matt Shea
Celebrate the year of the snake in some of Brisbane’s best restaurants
From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.
- Matt Shea
Food-safety violations land 47 Brisbane venues in court
Rats, filth and hand basins without clean water were just some of the reasons hospitality venues were slugged more than $920,000 in penalties last year.
- Catherine Strohfeldt
One of Brisbane’s best seafood restaurants announces closure
You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.
- Matt Shea
Legit Sri Lankan street food and crab curry arrive in Brisbane’s south
A much-loved food truck has opened a bricks and mortar in a prime Stones Corner spot. Here’s what to expect.
- Matt Shea
One of Brisbane’s best sushi restaurants? Find it in Melbourne this month
It’s popping up at the Australian Open. Diners will pay up to $16,050 to eat in a transformed player’s change room before taking seats right on centre court.
- Matt Shea
Brisbane’s most exciting bar openings of 2024
From a legit British-style gastropub and a neighbourhood boozer in a heritage Valley space, to a wine bar hidden in a CBD garage, there’s plenty to tick off.
- Matt Shea
Original URL: https://www.brisbanetimes.com.au/topic/brisbane-food-5vc