Food
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A glam Hong Kong-inspired cocktail bar opens at Howard Smith Wharves
It features a signature martini menu, vintage bottles of spirits, Cantonese snacks and an original JBL sound system with stacks of vinyl. Here’s a sneak peek.
- by Matt Shea
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Iconic Brisbane restaurant brought back from brink for fresh start
After facing liquidation, Montrachet reopens tonight with a bunch of new dishes and a Michelin-trained chef in the kitchen.
- by Matt Shea
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Classic Portside restaurant to be reborn with striking new look
Every wall has been knocked down, every feature stripped out. And, after a research trip to Lebanon, it will boast a heavily revised menu. Here’s a sneak peek.
- by Matt Shea
The exciting Brisbane restaurants and bars still to open in 2024
There’s a stack of openings to come before the end of the year. Here’s what we’re looking forward to ticking off.
- by Matt Shea
Introducing Sandwich Watch, a column dedicated to Brisbane’s best sangers
Every month, we’ll highlight a sandwich that deserves your attention. But first, here’s a clutch of the city’s standard-bearers and newcomers.
- by Matt Shea
Gambaro’s Black Hide returns at Queen’s Wharf, but not as you know it
The new restaurant embraces its riverside locale with a greater focus on seafood, and wines to match (with more bottles thrown in for the high rollers too).
- by Matt Shea
The Star has a new contender for Brisbane’s best Japanese restaurant
From Korea to Dublin, Sydney, Melbourne and now Brisbane, two-hatted chef Alex Yu continues to push himself out of his comfort zone.
- by Matt Shea
‘We really feel the pinch’: Staff shortages biting for Brisbane’s local dining scene
As Queen’s Wharf rises and other restaurants shut their doors, the River City’s dining scene has a laundry list of pressures, topped off with national staffing shortages.
- by Catherine Strohfeldt
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An iconic NYC-inspired CBD burger joint gets an airy riverside sequel
Red Hook follow-up Dumbo expands on its hugely popular burger and booze formula with fish sangas, crisp salads, and fried chicken with champagne.
- by Matt Shea
Southside team to open Hong Kong-inspired dumpling spot in heart of CBD
In a subterranean brisbane space, expect drunken chicken, roasted half duck and stacks of dim sum, along with up to 30 wines by the glass and half-bottle.
- by Matt Shea
Fast-paced, affordable Italian arrives on the ‘James Street’ of the CBD
Doughcraft is cooking Roman-style pinsa (like pizza, but not), house-made pasta, and mains, accompanied by cocktails and Italian wines, in a beautiful dining room.
- by Matt Shea
Original URL: https://www.brisbanetimes.com.au/topic/brisbane-food-5vc