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Barangaroo

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Billy Wong.
14/20

If little of the original Golden Century remains, is it still Golden Century? The verdict

For devotees of the Cantonese icon, the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.

  • Myffy Rigby

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The government has approved the revised “Mod 9” proposal for Central Barangaroo.

Plans for the empty block at Barangaroo have been approved. But the wait’s not over yet

Luxury apartments, a hotel, shops, offices and eateries will be built on the harbourfront west of Sydney’s CBD after years of controversy.

  • Megan Gorrey
Flavours and toppings range from matcha yoghurt to popping pearls.

Yo-Chi, the most zeitgeist of eating-out experiences in Sydney, upends stereotypes about fro-yo

The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.

  • Lenny Ann Low
The live seafood tanks are back.

Golden Century

It’s a new era for Chinese institution, Golden Century.

  • Erina Starkey
The state government is still mulling plans for the final piece of the Barangaroo urban renewal project.

The metro station opened months ago. The $2 billion development above is stuck

The final piece of the foreshore to be developed has been converted into an outdoor cinema and pickleball court as planning authorities mull its fate.

  • Megan Gorrey
Squid sushi is cut to resemble a pine cone.
Good Food hatGood Food hat17.5/20

Yoshii’s Omakase

High-end sushi with heart.

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Oncore’s seven-course degustation menu will set a diner back $300. A fellow chef says Smyth’s food reflects Smyth herself: “the solid country roots, and then this amazing talent on top”.
Good Food hatGood Food hatGood Food hat18/20

Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

a’Mare’s tiramisu is served tableside.
Good Food hat15.5/20

a’Mare

Rich trattoria cooking in a glamorous harbourside setting.

O Conner bone-in sirloin at Woodcut.
Good Food hat15.5/20

Woodcut

Luxe comfort food with a side of glamour at Crown.

The Barangaroo restaurant when it opened in 2016.

Sydney dining scene hit with its biggest closure yet

Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/topic/barangaroo-jvr