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Laurence Thorpe, State Manager WA, Seagrass Boutique Hospitality Group, The Block host Scott Cam, and Garden Gurus host Trevor Cochrane.
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Blockheads and fans alike gather for season launch in Perth

The launch of the latest season of The Block took over Hunter & Barrel in Perth’s CBD on Monday before kicking on to Lola Underground that evening.

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Bac Pham of North 54, which opens in Leederville on Tuesday.

The Weekly Special: Breaking news for Leederville lunchers, and how do you beat this bitter cold snap?

Plus Italo-Mexican party vibes and weekend barbecue feasts. Get all your WA foodie news in one place.

  • Max Veenhuyzen
Chef Aurelien, head chef of Cedric Grolet Singapore.

The Weekly Special: Which Perth dining icon is celebrating its 10th birthday?

Plus Singaporean fried ice cream, a wagyu sando pop-up, and a terrific non-alcoholic beverage for Dry July (or any time, really).

  • Max Veenhuyzen
German backpacker Carolina Wilga, who was missing in WA’s outback for almost two weeks, is led to a plane after being found alive and well on Friday.

‘A remarkable story’: German backpacker Carolina Wilga found safe in WA outback

Relieved police have confirmed the 26-year-old was found safe and well after having been missing nearly two weeks.

  • Hannah Murphy
Francis Mallmann is coming to Pair’d Margaret River.

The ‘godfather of open-fire cooking’ is coming to Margaret River

Argentine chef and Netflix Chef’s Table star Francis Mallmann leads a heavyweight line-up that includes Andy Cooks, Silvia Colloca, Julien Royer and plenty of Michelin-starred firepower.

  • Max Veenhuyzen
Truffle Brioche Burger by Eggspot - available at Fremantle Markets’ Truffle Extravaganza.

The Weekly Special: Truffles take over Freo, and have we found Perth’s cheapest jug of beer?

Plus the Never Ending Gnocchi, and an intimate sake dinner. Read on for the latest foodie news from across WA.

  • Max Veenhuyzen
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Imogen Mitchen and Corey Rozario are doing great things with their pop-up at Margaret River skate park.

Which acclaimed South West pop-up is coming to Perth?

Plus a new group executive chef for Nicola and Andrew Forrest’s hospitality arm.

  • Max Veenhuyzen
Bac Pham, owner of North 54 in Leederville. Picture: Max Veenhuyzen

North 54, a modern Vietnamese snack bar from an emerging talent, is coming to Leederville

Roast pork marinated in red tofu, son-in-law egg sandwiches, hibachi-grilled lamb meatballs: welcome to Bac Pham’s vision of Vietnamese food.

  • Max Veenhuyzen
Tim Curtis, author of Building Resilient Kids and The Resilience Shield.

From battle to Bunnings: How an ex-SAS soldier and City Beach dad builds resilience

He spent 16 years in the service and is now an in-demand resilience expert, author and podcast host. Here are the people, places and things places he can’t live without.

  • Emma Young
Dwight Alexander, Zimbabwean-born chef-owner of Peasant’s Paradice.

Into Africa: meet the cooks and restaurants flying the flags for African cuisine in Perth

From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and chefs alike.

  • Max Veenhuyzen

Original URL: https://www.brisbanetimes.com.au/topic/What-s-on-Perth-1q1