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Yu Chu

Our Review

A platter of roasted pork belly with shatter-crisp crackling.

Yu Chu brings Cantonese barbecue to babka-land

Elsternwick Chinese restaurant specialises in glistening roast duck, char siu and snap-crackle pork belly.

  • Dani Valent

Chinese$$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/yu-chu-r8b