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Uyghur

• Review
• Dandenong

Uyghur Cuisine

The speciality here is lagman, the hand-pulled noodles made each morning, and teamed with ...

• February 27, 2012

• Review
• Dandenong

Uyghur Cuisine

Uyghur is an interesting place and the portions are huge, home-made and cheap.

• May 10, 2011
• Nina Rousseau

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/uyghur-restaurant-qmk