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The Lodge Bar & Dining

Our Review

Pressé of Lamb shoulder with sweetbreads, rosemary, alliums and jus.
15/20

The low-key James Street restaurant that deserves your attention

It may not be as glamorous as its neighbours, but a chef with NYC Michelin pedigree and a master sommelier help make this heritage-listed spot a must-visit.

  • Matt Shea

Contemporary$$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/the-lodge-bar---dining-6hgq