NewsBite

Advertisement

Stella

Our Review

Go-to dish: Crab tagliolini.
14.5/20

The verdict on Chapel Street's splashy new Italian Stella

I can't stop thinking about the sublime crab pasta served at this luxe, multi-level restaurant, writes Dani Valent.

  • Dani Valent

Italian$$$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/stella-rb7