NewsBite

Advertisement

Sogumm

Our Review

Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim.

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma

More on Sogumm

Sogumm’s wagyu bibimbap is more restrained than others.

Sogumm is part of a new wave of venues reimagining home-style Korean cooking

The Cremorne restaurant, by a husband-and-wife duo, is all about understated Korean cuisine.

  • Quincy Malesovas

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/sogumm-6hpy