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Rubicon

Our Review

Pedro Ximenez cheesecake, strawberries, rhubarb, citrus crumb and basil.
14/20

Rubicon

This Griffith venue remains a stalwart of Canberra's dining scene offering discreet and elegant dining.

  • Natasha Rudra

Modern Australian$$$

More on Rubicon

Dark cholcoate delice dessert.
14.5/20

Canberra's Rubicon remains a solid special occasion spot

Rubicon has solidified its place in the hearts of southsiders, as a semi-formal restaurant for celebrations and classy dinners.

  • Catriona Jackson
Golden beetroot, mushrooms, millet and parmesan cake.

Rubicon

This friendly fine diner treads a relatively conventional path, with the emphasis on quality.

  • Catriona Jackson
Food&Wine. Restaurant review of Rubicon at the Griffith shops. Rabbit, porcini and sage sausage, soft polenta, crisp enoki and tarragon.. May 1st 2013 Photograph by Graham Tidy The Canberra Times.
Good Food hat15.5/20

Rubicon

A sparkling experience, fine dining that leaves you feeling very well looked after if not hyped with experimentation.

Confit duck at Rubicon.
14.5/20

Rubicon

A reliable high-ender with an excellent wine list and extra care for vegetarians.

  • Catriona Jackson
Rubicon Thumbnail
14/20

Rubicon

No wonder Malcolm Turnbull brought his staff here after he was deposed as leader of the Liberal ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/rubicon-pdc