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Restaurant Orana

Our Review

Potato damper on eucalyptus skewers, cooking on hot coals at your table.
Good Food hatGood Food hatGood Food hat18/20

The revolution continues at Orana

A French-trained Scotsman walked into an Adelaide restaurant and sparked a revolution.

  • Myffy Rigby

Contemporary$$$

More on Restaurant Orana

Jock Zonfrillo pictured in Orana’s Surry Hills pop up restaurant in 2019.

How chef Jock Zonfrillo helped shape Australia’s food scene

Jock Zonfrillo had a great understanding of Australia’s native ingredients, and an influence that extended beyond fine dining and into our homes.

  • Callan Boys
Chef Zonfrillo serves scallops with beach succulents at Orana restaurant, Adelaide.

Restaurant Orana

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/restaurant-orana-p9i