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Restaurant of the Year

Native Angasi oyster with parsnip puree and yuzu agrumat.
Good Food hatGood Food hat17/20

Moonah

Groundbreaking culinary exploration of the coastline.

Fish Butchery charcuterie plate.
Good Food hatGood Food hatGood Food hat18/20

Saint Peter

Fish-based fine dining that stands above the rest.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/restaurant-of-the-year-6gxd