NewsBite

Advertisement

Port Fairy

Go-to dish: Abalone with smoked eel.
Good Food hatGood Food hat16/20

Fen's truly exceptional tasting menu is worth travelling for

This version of the Port Fairy fine diner delivers both more and less than its predecessor, writes Besha Rodell.

  • Besha Rodell
Crayfish, native salad, seaweed broth at The Stag.
Good Food hat15/20

The Stag

Chef Ryan Sessions is back on the road to glory with his hyper-local Port Fairy food.

  • Gemima Cody

Merrijig Kitchen

With its rambling vegetable garden and easy charm, the Merrijig provides the template for country pub dining.

Lemongrass

During summer, it can be a two-hour wait for takeaway orders, which says a lot about how well priced and delicious the food is at this simple seaside Thai cafe.

14/20

The Stag

In a wing of a gracious wayside inn (established 1847) and graced by pressed metal ceilings, an ...

Advertisement
Merrijig Kitchen Thumbnail

Merrijig Kitchen

Country inns don't come cosier than this historic wharf-side tavern.

The Stag Thumbnail
14/20

The Stag

The corner dining room of this historic portside building has witnessed many incarnations in its ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/port-fairy-eep