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Paperbark

Mango, nectarine, blueberry, lemon myrtle, aquafaba meringue and macadamia.
Good Food hat15/20

Vegan dining we've been waiting for at Paperbark

This is next-level vegan: balanced, punchy, crunchy and actually built on the inherent beauty of vegetables.

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/paperbark-oxi