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Musashino Udon Kan
Our Review
- Review
- Bentleigh
An engineer was so obsessed with chewy udon noodles, he created his own. Lucky us!
Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
- Dani Valent
Japanese$
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/musashino-udon-kan-6hi6