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Moonah Restaurant

Our Review

Native Angasi oyster with parsnip puree and yuzu agrumat.
Good Food hatGood Food hat17/20

Moonah

Groundbreaking culinary exploration of the coastline.

Contemporary$$$$

More on Moonah Restaurant

Chef of the Year Jung Eun Chae with husband Yoora Yoon.

Chef of the Year works two days a week, serves only six people at a time

After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/moonah-restaurant-6grn