NewsBite

Advertisement

Millstone Patisserie

Our Review

Zucchini fritters and poached eggs at Millstone Pattiserie.

Millstone Patisserie

Paris-trained pastry chef Alice Wright's cake display case should be your focus here.

  • Kylie Northover

French

More on Millstone Patisserie

Preston enjoying tarts at Millstone Patisserie.

Let him eat cake: Matt Preston’s insider guide to eating and drinking in Malvern

The media personality “eats cake for a living”, but on this neighbourhood tour he tucks into a slice of tarte tatin, and then some.

  • Sofia Levin

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/millstone-patisserie-ohb