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Lene

Our Review

Lene’s light-filled dining room.

Lene

Easy-going eatery dialling it up on the flavour front.

Contemporary$$

More on Lene

Orecchiette scattered with salted ricotta.

Why from-scratch Lene is one to watch

Up-and-coming chef Cameron Williams makes everything from scratch at his debut restaurant.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lene-o2w