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Kingdom of Rice

Our Review

Lort cha, made with rice drop noodles, bean sprouts, spring onions and a fried egg.
14.5/20

Cooking with Khmer spirit at Kingdom of Rice

Cambodian cooking drives the menu, inspired by the simple, fresh, aromatic food of the Khmer people.

  • Terry Durack

Modern Asian$$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/kingdom-of-rice-nw3