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Honcho

Trevally ceviche is served with pistachio pico verde.
Critics' Pick

Honcho

A fiery gem hidden in the hills.

The go-to dish: falling-apart lamb barbacoa served with warm flour tortillas.
14/20

To try some of Victoria’s best Mexican food (and margaritas), head for the hills

Forget nachos, sombreros and fishbowl margs. Honcho is delivering good-value modern Mexican dishes cooked over fire.

  • Besha Rodell
'Asian carbonara': Smoked duck hokkien noodles at Honcho.

Honcho noodle pop-up, Hotel Windsor

This pan-Asian noodle pop-up is bringing the warm and fuzzies to Melbourne's long winter.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/honcho-nl4