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Fish Butchery Waterloo

Our Review

Josh Niland at Charcoal Fish in Sydney’s Rose Bay.

Josh Niland

Oceania Cruises’ Chef of the Year is at the forefront of dining, setting new standards and doing something original.

More on Fish Butchery Waterloo

The battered fish and chips are Sydney's best.
14.5/20

Fish Butchery Waterloo is home to Sydney's best fish and chips

Few things give me greater pleasure than debating the source of the city's gold-standard battered fish and bronzed spuds, writes Callan Boys.

  • Callan Boys

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/fish-butchery-waterloo-n6k