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Chez Blue

Our Review

Chicken liver brulee with marmalade, pickles and brioche.
14/20

Inner west pub swaps pokies for pâté at its buzzy new French bistro

The old gaming room at this Darling Street pub is now serving up Sydney rock oysters, steak frites and lemon tart.

  • Terry Durack

French$$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chez-blue-6gco