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Chef Wong

Our Review

Prawn and chive dumplings (right) and scallop and prawn dumplings.
14/20

Is this suburban yum cha spot serving Melbourne’s best dim sum?

Melburnians should be grateful for Chef Wong’s beautiful dumplings and exemplary egg tarts, writes Dani Valent.

  • Dani Valent

Chinese$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chef-wong-6h6v