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Bayswater

It’s not a restaurant in the traditional sense of the word.
15/20

Big Don’s Smoked Meats serves world-class American barbecue from a former auto wreckers − and scores a hat

The one-time underground pop-up in Bayswater’s industrial area has developed a bold new blueprint for barbecue dining.

  • Max Veenhuyzen

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bayswater-wa-6r2