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Bar Midland

Our Review

Bar Midlands only uses Victorian produce.
Good Food hat15/20

Bar Midland

Come for the ethics, stay for the hospitality.

Contemporary$$$

More on Bar Midland

Grilled blue mussels on a bay leaf spear.
Good Food hat15/20

Pioneering dining at Bar Midland in Castlemaine's grand dame

With climate change in mind, the tasting menu is built within tight parameters: no refined sugar, and only wild introduced species for meat.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bar-midland-m0h