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Bar Heather

Our Review

From top left: Roasted quail and plum gastrique; prawns in bisque and curry leaf oil; fried bread; potato chip, comte and shiitake.
Good Food hat15.5/20

Bar Heather

Cheery wine bar with big flavours and fresh ideas.

Contemporary$$

More on Bar Heather

New-wave wines figure prominently on the Bar Heather list.

Bar Heather

The New Regional Restaurant of the Year works with local farms and suppliers to offer something new and exciting for the region and its visitors.

The cosy dining room at Bar Heather.
Good Food hat15.5/20

‘Run, don’t walk’: Bar Heather brings big flavours and fresh ideas to Byron Bay

Callan Boys finds some of the most engaging cooking he’s encountered all year at the cheery wine bar.

  • Callan Boys

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bar-heather-6g7d