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Bacash Restaurant

Our Review

Spaghetti marinara at Bacash.
Good Food hat15/20

Icon review: If you’re a lover of seafood and wine, Bacash is the place for you

People who come to this 23-year-old South Yarra stalwart know exactly what they’re getting: fish cooked incredibly well.

  • Besha Rodell

Seafood$$

More on Bacash Restaurant

Flounder, simply cooked and served with salad and fries (not pictured).

Icon review: Bacash

Michael and Fiona Bacash know how to source great seafood and cook it with respect.

  • Dani Valent
The garfish nori rolls.
Good Food hat15/20

Bacash

In many ways, Bacash is as old-school as restaurants come, but it's far from being a relic.

  • Gemima Cody
Bacash
Good Food hat15/20

Bacash

There’s something fishy going on in this elegant dining room.

Bacash
Good Food hat15/20

Bacash

Seafood shines at this South Yarra stalwart, owned by chef Michael Bacash. Here, in a slender, ...

Bacash Thumbnail
Good Food hat15/20

Bacash

You don't have to adore seafood to eat here; Michael Bacash cooks meat and poultry beautifully, ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bacash-restaurant-lxu