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Auterra

Our Review

Auterra’s guanciale-draped abalone schnitzel sandwich.

This schnitzel sandwich from a three-hat fine diner’s spin-off wine bar is a winner

In a city of chicken-schnitty sangers, this seafood version takes fish ‘n’ chip shop memories and makes them fancy.

  • Tomas Telegramma

More on Auterra

Celeriac pithivier with onion and stout gravy poured tableside.⁠
14.5/20

Auterra

So much more than hors d’oeuvres.

Boudin blanc hotdogs.
Good Food hat15/20

Build yourself a 'snackustation' at Auterra wine bar

Amaru's new sibling's entire menu is made up of wine-friendly bites. But look beyond the already-cult dishes, reviews Gemima Cody.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/auterra-lwn