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Anchovy

Jia-Yen (J.Y.) Lee (left) and Thi Le’s Anchovy is celebrating 10 years in business.
Good Food hat15/20

Why Anchovy is a shining example of what makes Melbourne a great restaurant town

Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.

  • Besha Rodell
Globe artichoke with curry vinaigrette at Anchovy.
Critics' Pick

Anchovy

Triumphant return of a flavour-loaded favourite.

East meets West in a bowl of casarecce with Lao sausage, snake beans and garlic chives.

Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant

The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.

  • Dani Valent
Roasted Moreton Bay bugs in a pool of herb butter.

Try to resist Anchovy restaurant's buttery temptation

Licking your plate is not OK, but this shellfish butter will make you think about it.

  • Dani Valent
MELBOURNE, AUSTRALIA - MAY 19: The Vietnamese blood pudding with ginger and cosberg served at Anchovy Asian fusion restaurant in Richmond on May 19, 2015 in Melbourne, Australia. (Photo by Wayne Taylor/Fairfax Media)
Good Food hat15/20

Anchovy

Get in while you can at this fleet-footed Viet-Oz mashup on Bridge Road - it's been a long time coming for this part of town.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/anchovy-lth