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Amiconi

Our Review

Linguini with prawns and pistachios.

Amiconi

Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.

Italian$$

More on Amiconi

Linguine with prawns and pistachio at Amiconi in West Melbourne.

Icon review: Not much has changed in 63 years at old-school Italian restaurant Amiconi (aside from the tiramisu)

It’s all about consistency, and a bedrock belief in sincere hospitality, at this old-school restaurant.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/amiconi-6g44