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Amaru

Our Review

Turnip tacos with seaweed butter.
Good Food hatGood Food hatGood Food hat18/20

Amaru

Ultra-seasonal fine diner behind an unassuming facade.

Australian$$$$

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The brioche dessert with a puck of frozen marshmallow that hides kumquat marmalade and Davidson plum.
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Strawberry puree with buffalo ice-cream.

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One-year-old dining room serves dishes that are rich in ideas - the food is for eating not a showcase of the chef's cleverness.

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/amaru-lt6