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Abbotsford

• Review
• New South Wales

Prato Cafe & Diner

In the heritage building with lofty ceilings, chef Brock Coffey cures his own bacon, coppa, pastrami and speck, smokes fish, and makes his own creme fraiche, mascarpone and butter.

• March 16, 2014

• Review
• New South Wales

Prato Cafe & Diner

The waitress is amused observing our indecision. The kids can't choose between spaghetti and meatballs or the croque madame, eventually going for both.

• July 30, 2013
• Sally Webb

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