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A.P Bread & Wine

Our Review

Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

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Contemporary$$

More on A.P Bread & Wine

Hot beef sandwich.

Cubanos and porchetta: Sydney’s new hot-meat sandwich spot is glorious (and messy)

Hunks of meat are cooked on French spits and paired with gravy, stuffing and salsa verde. Hot sangers like these are rarely seen in Sydney, especially the CBD.

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A.P Bread & Wine’s front courtyard.

A.P Bread & Wine

Canelé and chardonnay, together at last.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/a-p-bread---wine-6hb9