NewsBite

Red to white wines.

Collection

Top of the drops: Wine and beer reviews 2019

Wines and brews reviewed by Good Food drinks experts Huon Hooke and Ralph Kyte-Powell.

33 stories
Textural riesling has more weight, more density, more flesh on the bones.

Three rieslings that break the mould

  • Huon Hooke
Autumn vines at Craggy Range Vineyards in Hawke's Bay.

Three red wines from New Zealand's shiraz heartland

  • Ralph Kyte-Powell
New Zealand's Marlborough district produces outrageously pungent sauvignon blanc.

The many faces of sauvignon blanc

  • Huon Hooke
Chardonnay is the second most widely planted grape variety in Australia, after shiraz.

Raise a glass: Three diverse chardonnays to try

  • Huon Hooke
As Australian winemakers and growers have come to terms with pinot's rather capricious nature, the wines have blossomed.

Australian pinot noir comes of age

  • Ralph Kyte-Powell
A sweet drop.

Three unusual sweet wines

  • Huon Hooke
Advertisement
Some red wines can be lightly chilled in summer.

Why your red wine needs to chill out

  • Ralph Kyte-Powell
In summer, some red wines can take a chill.

Al fresco reds: Three wines to chill out

  • Ralph Kyte-Powell
These days, there's usually a gold medal or two handed out to non-vintage sparkling wines.

Cheaper bubbles: Three non-vintage sparkling wines to try

  • Huon Hooke
Vintage at Brokenwood vineyard in the Hunter Valley.

All-Australian adventure: Three Hunter Valley semillons

  • Ralph Kyte-Powell
Craggy Range and Te Mata Peak, Hawke's Bay.

The rise of cool-climate shiraz

  • Huon Hooke
Viognier grapes. Brian Walsh

The rise of viognier: Three Australian wines to try

  • Ralph Kyte-Powell
Harvested red grenache grapes during vintage.

Three 'smashable' grenache wines to try

  • Huon Hooke
A new wave of wine in cans has appeared speaking truly of varietal or regional origin.

Full metal jacket: Three wines in cans to try

  • Ralph Kyte-Powell
Nowhere else on the planet can rival Germany's coldest regions for riesling.

Love in a cold climate: Three European rieslings to try

  • Huon Hooke
Advertisement
Wines with organic certification must be made from grapes grown without added chemicals.

Three wines that are certified organic

  • Huon Hooke
Semillon and sauvignon blanc have a long history together.

Three blends of semillon and sauvignon blanc

  • Ralph Kyte-Powell
The Australian wine industry seems to have all but deserted the big, buttery style so many drinkers still crave.

Big, buttery chardonnays: Three to try

  • Huon Hooke
An olive tree and vineyard on a gentle slope in the Etna region, Sicily.

Back from oblivion: The revival of viognier and other obscure grape varieties

  • Huon Hooke
Good red wines don't need to break the bank.

Winter warmers: Three budget-friendly red wines

  • Ralph Kyte-Powell
No longer the red wine hero, cabernet sauvignon represents good value.

Stylish South Australian cabernet: three to try

  • Ralph Kyte-Powell
Sauvignon blanc has put the Marlborough region of New Zealand on the world wine map.

Marlborough sauvignon blanc: Three to try

  • Ralph Kyte-Powell
Red to white wines.

Top of the drops: Wine and beer reviews 2018

New labels are muscling on to the list of quality Margaret River cabernet sauvignons.

Three upwardly mobile Margaret River cabernets

  • Huon Hooke
Advertisement
Sparkling wine bubbles.

All that bubbles isn't champagne: Three interesting sparkling wines

  • Huon Hooke
New Yarra Valley wineries are producing stylish wines that don't cost a fortune.

Three Yarra Valley wines that won't break the bank

  • Ralph Kyte-Powell
Red wine is now coming from regions previously considered marginal.

Three wines that should not exist

  • Huon Hooke
Piedmont's famous red grape, nebbiolo.

Three Australian wines that dare to be different

  • Ralph Kyte-Powell
Vermentino grape wines are becoming more popular. Pics by Jane Faulkner. The information contained in this email, and any accompanying files, is or maybe confidential. If you are not the intended recipient, any use, dissemination, reliance, forwarding, printing or copying of this email or any attached files is unauthorised. This email is subject to copyright. No part of it should be reproduced, adapted or communicated without the written consent of the copyright owner. If you received this email in error please advise the sender immediately by return email and delete all copies. Winematters does not guarantee the accuracy or completeness of any information contained in this email or attached files - hey, it's a legal thing. Internet communications are not secure, therefore winematters does not accept legal responsibility for the contents of this message or attached files. Please consider the environment before printing this email

Three whites with an Italian touch

  • Huon Hooke
Australian winemakers offer outstanding products at both ends of the spectrum.

One to drink, two to keep

  • Ralph Kyte-Powell
Half the finalists for the 2019 Winemaker of the Year award were women.

Three bottles from women winemakers

  • Huon Hooke
Zippy, acidic wines could be considered thirst-quenching.

Three whites to quench a thirst

  • Ralph Kyte-Powell
Gamay is famous as the only permitted grape in France's Beaujolais.

Why gamay is so hot right now

  • Huon Hooke

Original URL: https://www.brisbanetimes.com.au/goodfood/top-of-the-drops-wine-and-beer-reviews-2019-20190121-h1aaif.html