Advertisement
Young Chef of the Year, presented by Smeg: Luke Bourke
Founded in memory of chef Josephine Pignolet, and judged by a panel of industry professionals, this award is for a committed and skilled young kitchen talent under 30.
Presented by Smeg
Continue this series
All the winners in the SMH Good Food Guide 2025Up next
Oceania Cruises Service Excellence Award: Maureen Er
Executes the highest standard of hospitality relevant to their establishment, from attitude and skill to knowledge and personality.
Bar of the Year: Double Deuce Lounge
The best all-round bar that nails hospitality, drinks and vibe while contributing to its broader community.
Previous
Food for Good Award, presented by Lightspeed: Rice Fund
A big thinker with bright ideas that betters the community.
More:
From our partners
Advertisement
Advertisement