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Pan-seared hiramasa king fish fillet from Paste Australia

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Southern Highlands & Tablelands

Every restaurant featured in the Sydney Morning Herald Good Food Guide 2025 in the NSW Southern Highlands and Tablelands.

6 stories
Escalot restaurant in Berrima.
Critics' Pick

Eschalot

Duck breast with potato rosti, sprout crisps and blackberry at Flour Bar.
14.5/20

Flour Bar

Nick O’Leary’s restaurant and cellar door, Heywood.
Critics' Pick

Heywood Nick O’Leary

Laggan Pantry has rustic charm.
Critics' Pick

Laggan Pantry

Rock lobster with preserved plums, ginger, smoked pork stock and licorice root.
Good Food hat15.5/20

Paste Australia

Poachers Pantry is located in a rural property in Springrange.
14.5/20

Poachers Pantry

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/southern-highlands-and-tablelands-20250128-p5l7qb.html