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Mark LaBrooy's bolognese with pan-fried gnocchi.

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Catch up on all the recipes from Good Food Kitchen season 1

Watch all the recipe videos from the first season of Nine's Good Food Kitchen starring Adam Liaw and Danielle Alvarez with appearances from Good Food contributors Jill Dupleix and Katrina Meynink and guest chefs. Happy cooking!

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Adam Liaw's stress-free children's birthday cake.

Adam Liaw's birthday traycake

  • Adam Liaw
Mexican meatballs ready to be rolled up in tortillas.

Adam Liaw's Mexican meatballs

  • Adam Liaw
Serve these buttery scrambled eggs on sourdough toast.

Danielle Alvarez's buttery scrambled eggs

  • Danielle Alvarez
Beetroot chocolate cake with "the world's easiest icing" and fresh strawberries.

Katrina Meynink's beetroot chocolate cake

  • Katrina Meynink
Pan-fried gnocchi with bolognese sauce from Three Blue Ducks owner-chef Mark LaBrooy.

Mark LaBrooy's beef bolognese with potato gnocchi

  • Mark LaBrooy
Buttermilk fried chicken cutlets with iceberg wedges, jalapeno and coriander dressing.

Buttermilk fried chicken by chef Danielle Alvarez

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Roast chicken with bacon and mushroom stuffing and red wine gravy.

Adam Liaw’s roast chicken with bacon and mushroom stuffing and red wine gravy

  • Staff writer
Roast salmon with lemony salsa verde and crispy capers.

Katrina Meynink's roast salmon with lemony salsa verde

  • Katrina Meynink
Serve the lamb with its slow-cooked onions (top left) and rosemary vinaigrette (bottom right).

Adam Liaw's naked slow-roasted lamb shoulder

  • Adam Liaw
Danielle Alvarez's coffee and caramel pots de creme.

Danielle Alvarez's coffee and caramel pots de creme

  • Danielle Alvarez
Green goddess dressing drizzled over lettuce with bonus bacon bits.

Jill Dupleix's green goddess dressing (and dip)

  • Jill Dupleix
Vine leaves stuffed with spiced rice.

Jacqui Challinor's stuffed vine leaves

  • Jacqui Challinor
Chicken escaplopes with green peppercorn cream sauce and wok-fried chicken with capsicum and black vinegar.

Adam Liaw's creamy chicken escalopes and wok-fried chicken

  • Adam Liaw
Spices fried in hot oil add an extra layer of flavour to the red mullet and yellow dal.

Mark Best's yellow dal with red mullet

  • Mark Best
Roasted sweet potato with tamarind, peanut and lime make a hearty vegetarian main course.

Danielle Alvarez's roasted sweet potatoes with tamarind, peanut and lime

  • Danielle Alvarez
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Danielle Alvarez's spiced nuts

  • Danielle Alvarez
Charmoula marinated chicken skewers with almond and brown butter cous cous

Chermoula chicken skewers with almond and brown butter cous cous

  • Danielle Alvarez
Jill Dupleix's hot smoked salmon with greens.

Jill Dupleix's hot-smoked salmon with greens

  • Jill Dupleix
Black pepper and makrut lime beef bowl with vermicelli noodles and herb salad.

Katrina Meynink's black pepper and makrut lime beef noodle bowls

  • Katrina Meynink
Lauren Eldridge's Brunsviger.

Lauren Eldridge's Brunsviger (Brunswick bun)

  • Lauren Eldridge
Adam Liaw recipe: Grilled asparagus with coddled eggs and parmesan.

Adam Liaw's grilled asparagus with coddled eggs and parmesan

  • Adam Liaw
Adam Liaw's new spin on strawberries and cream.

Adam Liaw's white chocolate, ricotta and strawberry parfait

  • Adam Liaw
A simple summer salad with refreshing watermelon and a peppery dressing.

Katrina Meynink's watermelon and prosciutto salad with pink peppercorn dressing

  • Katrina Meynink
Danielle Alvarez's Cuban-style fish with coconut.

Danielle Alvarez's pescado encocado (Cuban-style fish with coconut)

  • Danielle Alvarez
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Anna Ugarte-Carral's soupy mussel pasta.

Anna Ugarte-Carral's fregola and mussels

  • Anna Ugarte-Carral
Serve this chicken stroganoff with penne and beans (or steamed rice).

Adam Liaw's easy chicken stroganoff with penne and beans

  • Adam Liaw
These roast potatoes are simply smashing.

Jill Dupleix's crash-hot smashed potatoes

  • Jill Dupleix
Chicken parmigiana with giardiniera pickle ("from the garden").

Danielle Alvarez's chicken parmigiana with giardiniera

  • Danielle Alvarez
Grapefruit upside-down cake

Danielle Alvarez's ruby red grapefruit upside-down cake

  • Danielle Alvarez
Step aside zucchini "zoodles", hello silverbeet "pasta" in sugo.

Jill Dupleix's silverbeet 'pasta' in tomato sugo

  • Jill Dupleix
Adam Liaw's easy, flavour-packed chicken lo mein.

Adam Liaw's chicken lo mein stir-fry

  • Adam Liaw
Prawn skewers with lemon myrtle butter and blood limes (right).

Adam Liaw's prawns with lemon myrtle, chilli and native lime

  • Adam Liaw
Giovanni Pilu's pasta twists tossed though a tomato sauce with tuna cubes and finished with a dollop of cheese-free pesto.

Giovanni Pilu's trofie alla Carlofortina (pasta with tuna, tomato and pesto)

  • Giovanni Pilu
A substantial salad with a smoky harissa dressing.

Katrina Meynink's chickpea, grain and feta salad with smoky harissa and semi-dried tomato dressing

  • Katrina Meynink
Crunchy on the outside, fudgy on the inside.

Jill Dupleix's chocolate crinkle biscuits

  • Jill Dupleix
Light v dark meat: Chicken drumstick tray bake (left) and chicken breast paillard.

Danielle Alvarez's chicken tray bake and buttery chicken paillard recipes

  • Danielle Alvarez

Original URL: https://www.brisbanetimes.com.au/goodfood/catch-up-on-all-the-recipes-from-good-food-kitchen-20211116-h1ztae.html