Terry Durack
Good Weekend columnist and Traveller contributor
Terry Durack has been reviewing restaurants and seeking out new food experiences for three decades. Author of six books and former critic for London’s Independent on Sunday and the Sydney Morning Herald, Terry was twice named Glenfiddich Restaurant Critic of The Year in the UK, and World Food Media’s Best Restaurant Critic. Australian-born and a resident of Sydney, he brings a unique perspective on the global food scene to his travel writing.
- Opinion
- The Empty Plate
Bah, humbug. Seven tacky Christmas traditions that need trimming
Ditch the punch and punchlines, stick to ham and prawns, and have yourself a very Terry Christmas.
- Terry Durack
- Opinion
- The Empty Plate
All that and a bag of… Why the best snack is the one you have to work for
What your favourite snack says about you.
- Terry Durack
- Opinion
- The Empty Plate
There’s only one picnic food that won’t betray you with mess or spoilage
It’s portable, shareable, easy to eat and highly delicious, writes Terry Durack.
- Terry Durack
One of the greatest lessons chefs can learn is when to leave things alone
Certain produce is better eaten raw than cooked, writes Terry Durack.
- Terry Durack
The food memories that stick with us – and the science to keep them sharp
Add these foods to your shopping list, and next time, you might remember what’s on it.
- Terry Durack
When it comes to this dining trend, what goes around comes back around
Revolving restaurants transport us to the past and the future, writes Terry Durack.
- Terry Durack
Why do so many of our everyday Aussie sayings relate to food?
It’s a tough question to crack, writes Terry Durack.
- Terry Durack
The new dishwasher rules: No.1 is a hard habit to break, but let’s skip the preamble
I love my dishwasher. It’s part of the family, and I’ve learnt a few things along the way, writes Terry Durack.
- Terry Durack
With just one dish on the menu, this Sydney restaurant is a cure for decision fatigue
No choice = no decisions = no stress. It’s liberating.
- Terry Durack
The coolest new things in food merch, from restaurant-scented candles to tracksuits
Hospitality merchandise has ramped up considerably since COVID-19, with some brands outfitting you from head to toe.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/by/terry-durack-hve3g