Terry Durack
Chief restaurant critic for The Sydney Morning Herald
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and Good Food.
Want to try new foods? Do like me and make your own food festival
This way you can abandon the bamboo spoon and queues for the loo and actually sit in a seat.
- Terry Durack
Safety in numbers: Shiny restaurant precincts on the rise in Melbourne and Sydney
Like it or not, it makes sense, and not just for the property developers.
- Terry Durack
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
- Opinion
- The Empty Plate
Draught beer is better than drinking from tinnies or bottles, and the reason is clear
Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’.
- Terry Durack
- Review
- Sydney
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
- Terry Durack
Terry Durack: Why I’m giving up the best job in Sydney
The chief restaurant critic of The Sydney Morning Herald farewells his review column after 30 years.
- Terry Durack
What’s the deal with oyster-shell gins?
Want to feel like a merman or mermaid? Do a “Shelly” and slurp down a martini.
- Terry Durack
- Review
- Darlinghurst
‘Hands-on and handmade’ is the motto behind this fresh neighbourhood tratt
Focaccia, pasta, vinegars, sausages are all made from scratch at small Darlinghurst spot Avia.
- Terry Durack
- Review
- Canberra
This high-energy restaurant from a star Melbourne group has Canberra talking
Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/by/terry-durack-hve3g