RecipeTin Eats

Nagi Maehashi

RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.

From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.

Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

From chunky soups and comforting curries to fakeaways (and a hash) that are ready in a flash.

A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.

It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

These quick and easy dinners will be on the table in no time.

This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.

From using the right salt to eating like a prince on a pauper’s budget, these are Nagi Maehashi’s top cooking tips.