Jane de Graaff
Good Food contributor
Jane de Graaff is a food writer and recipe developer who regularly demonstrates fun food on Nine’s Today Show.
Is your kid into mug cakes? These recipes will save you from having to eat disasters
All you need is a large mug, a microwave and a few simple ingredients for a molten chocolate, lemon drizzle and PB&J baking adventure.
- Jane de Graaff
Beef tallow is suddenly everywhere, but does it have a place in today’s health-conscious society?
Despite health concerns, a new generation of flavour seekers, wellness content creators and “skinfluencers” is turning to beef fat.
- Jane de Graaff
The secret to making the smoothest hot chocolate at home this winter
One of Australia’s top chocolatiers reveals the one step you cannot skip when making a velvety cup.
- Jane de Graaff
To prick or not to prick? The secret to the perfect DIY democracy sausage
Pork or beef? Slowly does it or lots of sizzle? And don’t forget the jammy onions. The experts share their brilliant banger tips, for election day and beyond.
- Jane de Graaff
How this ingredient made from animal bones, skin and cartilage became a sweet healthy hit
There’s been a lot of hype lately about the health benefits of eating gelatin. So, should you reach for the gummy bears, or is it all a lot of hot air?
- Jane de Graaff
Original URL: https://www.brisbanetimes.com.au/goodfood/by/jane-de-graaff-p5383x