NewsBite

Advertisement

Sian Powell is a freelance journalist

‘The hardest years of my life’: How Simon survived the relentless work-study struggle

‘The hardest years of my life’: How Simon survived the relentless work-study struggle

Studying while holding down a full-time job isn’t as impossible as it sounds. Three students share the secret to success.

  • by Sian Powell

Latest

The most popular postgraduate courses in Australia revealed

The most popular postgraduate courses in Australia revealed

Legal degrees were the top choice two years ago, but students are now flocking to a different field entirely.

  • by Sian Powell
‘A half-carat isn’t going to cut it’: The Millennials sparking a diamond revolution

‘A half-carat isn’t going to cut it’: The Millennials sparking a diamond revolution

Would you still covet a diamond if it had been grown in a lab? Welcome to the debate dividing the jewellery world and brides alike.

  • by Sian Powell
How a very bad cook learned to do better
Opinion
Cooking

How a very bad cook learned to do better

I started with chicken provencal, a “can’t fail” option suggested by a friend. I must have misheard the instructions: my version was a tinny and acid-flavoured failure.

  • by Sian Powell

Original URL: https://www.brisbanetimes.com.au/by/sian-powell-p5368a