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Sian Powell
Sian Powell is a freelance journalist
‘The hardest years of my life’: How Simon survived the relentless work-study struggle
Studying while holding down a full-time job isn’t as impossible as it sounds. Three students share the secret to success.
- by Sian Powell
Latest
The most popular postgraduate courses in Australia revealed
Legal degrees were the top choice two years ago, but students are now flocking to a different field entirely.
- by Sian Powell
‘A half-carat isn’t going to cut it’: The Millennials sparking a diamond revolution
Would you still covet a diamond if it had been grown in a lab? Welcome to the debate dividing the jewellery world and brides alike.
- by Sian Powell
Opinion
Cooking
How a very bad cook learned to do better
I started with chicken provencal, a “can’t fail” option suggested by a friend. I must have misheard the instructions: my version was a tinny and acid-flavoured failure.
- by Sian Powell
Original URL: https://www.brisbanetimes.com.au/by/sian-powell-p5368a