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Nicole Economos is a Social Media Producer/Journalist for The Sydney Morning Herald and The Age.

‘Before I’ve even opened my eyes I’m drinking a flat white’: A baker’s day on a plate

‘Before I’ve even opened my eyes I’m drinking a flat white’: A baker’s day on a plate

Emelia Jackson also says she’s not a huge brekkie person - a “bad habit” she’s fallen into since having kids.

  • by Nicole Economos

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Tracy Bevan: ‘We always say that if it’s for charity, there are no calories!’

Tracy Bevan: ‘We always say that if it’s for charity, there are no calories!’

The director of the McGrath Foundation shares her day on a plate.

  • by Nicole Economos
‘Four Weetbix sprinkled with brown sugar’: This actor’s midnight snack

‘Four Weetbix sprinkled with brown sugar’: This actor’s midnight snack

Tim Draxl shares what he eats during a performance day.

  • by Nicole Economos
What a Michelin-star chef puts on her own plate each day

What a Michelin-star chef puts on her own plate each day

Clare Smyth shares how she fuels her busy work day at her Sydney restaurant.

  • by Nicole Economos
‘Almond milk with hemp seeds’: How the Ella Baché CEO starts her day

‘Almond milk with hemp seeds’: How the Ella Baché CEO starts her day

Pippa Hallas shares her day on a plate

  • by Nicole Economos
Is Fromager d’Affinois cheese with poached pear the ultimate late-night snack?

Is Fromager d’Affinois cheese with poached pear the ultimate late-night snack?

The celebrity chef and TV presenter shares his day on a plate.

  • by Nicole Economos
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A 3pm doughnut pitstop is a must for this fashion entrepreneur

A 3pm doughnut pitstop is a must for this fashion entrepreneur

Janine Zafra takes us through a day on her plate.

  • by Nicole Economos
‘I have dinner before 8pm, and no food after that’: A hotel food director’s diet

‘I have dinner before 8pm, and no food after that’: A hotel food director’s diet

Deepak Mishra shares his day on a plate that avoids carbs and fried food.

  • by Nicole Economos
‘I make fresh almond milk for my smoothie’: Elle Ferguson’s day on a plate

‘I make fresh almond milk for my smoothie’: Elle Ferguson’s day on a plate

The entrepreneur and model shares her sister’s breakfast recipe.

  • by Nicole Economos
‘Local crayfish which I pair with a pinot grigio’: What this CEO eats in a day

‘Local crayfish which I pair with a pinot grigio’: What this CEO eats in a day

The 49-year-old takes us through the food, and whiskey, that fuels his day.

  • by Nicole Economos
A peanut butter and jam sandwich for breakfast: a skateboarder’s day on a plate

A peanut butter and jam sandwich for breakfast: a skateboarder’s day on a plate

Hayley Wilson also has a bagel with peanut butter and jam for lunch.

  • by Nicole Economos

Original URL: https://www.brisbanetimes.com.au/by/nicole-economos-h0fwtd