Helen Goh
Helen Goh is a chef and regular Good Weekend columnist.
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- by Helen Goh
Latest
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- by Helen Goh
Recipe collection
Christmas
Season’s feastings: The Good Weekend Christmas menu
Prepare a festive celebration for the ages with this mouth-watering spread. Just add champagne!
- by Danielle Alvarez, Helen Goh and Julia Busuttil Nishimura
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- by Helen Goh
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- by Helen Goh
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- by Helen Goh
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- by Helen Goh
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- by Helen Goh
Tomato, cheese and onion tart
Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.
- by Helen Goh
Strawberry, coconut and lime sandwich cake
Bursting with bright flavours, this is the perfect cake to celebrate spring.
- by Helen Goh
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- by Helen Goh
Original URL: https://www.brisbanetimes.com.au/by/helen-goh-p4yvre