Bianca Hrovat
Bianca is Good Food's Sydney-based reporter.
High-profile Palm Beach restaurant permitted to open at night after $200K court battle
A landmark venue has announced a reversal of the controversial council decision to limit nighttime operations due to noise objections.
- by Bianca Hrovat
Latest
‘Prawns are it’: The best value buys for your Christmas seafood feast
Fishmongers reveal which seafood species are at the best quality, at the lowest price, for the Christmas Day table.
- by Bianca Hrovat
Exclusive
Workplace culture
Drunkenness, abuse and ‘death threats’: Inside the downfall of Comedor restaurant
Staff at the trendy Newtown diner claimed they weren’t paid properly and had to deal with the drunken antics of owner Walter Shellshear. He denies the claims.
- by Eryk Bagshaw and Bianca Hrovat
Sydney’s best new places to drink outdoors this summer
Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.
- by Bianca Hrovat
Josh and Julie Niland announce closure of two-hatted seafood restaurant
The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.
- by Bianca Hrovat
The ultimate Christmas ham blind taste test reveals cheaper can be better
Chefs, butchers and restaurant reviewers tackle supermarket hams. This year’s winner is salty, sweet, smoky and one of the least expensive.
- by Bianca Hrovat
How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter
The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.
- by Bianca Hrovat
Exclusive
Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- by Bianca Hrovat
Merivale VIP customer accused of sexually touching a waitress
The man has been charged after allegedly attempting to undo a waitress’s top as she served him caviar at a renowned Merivale seaside restaurant.
- by Eryk Bagshaw, Patrick Begley and Bianca Hrovat
‘It’s time’: Legendary Golden Century restaurant to reopen, this time with harbour views
The much-missed Chinatown stalwart is making a glitzy comeback at Crown Barangaroo. And they’ll have an equally iconic new neighbour.
- by Bianca Hrovat
A world-renowned restaurant is coming to Sydney. Here’s what you’ll find on the $450-a-head menu
Three-hatted Victorian restaurant Brae is popping up at the Sydney Opera House. Here’s what Dan Hunter and Danielle Alvarez have in store.
- by Bianca Hrovat
Original URL: https://www.brisbanetimes.com.au/by/bianca-hrovat-h29n10