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Melbourne Festival

March 2023

Mussel custard, saffron and N25 Kaluga caviar at Ikoyi – delicious food based on Nigerian ingredients, with a twist.

I feel immense pressure to reinvent myself, says superstar UK chef

Jeremy Chan of London sensation Ikoyi will plan menus on the fly at the Melbourne Food & Wine Festival. But that’s just the way this polyglot philosopher likes it.

  • Necia Wilden

June 2020

Leigh Carmichael - creative director of Dark Mofo.

The future of Australia's arts festivals

With this year's cultural calendar wiped, the country's biggest arts festivals are looking to 2021. But can they return in their current forms, if at all?

  • Lauren Vadnjal

Original URL: https://www.afr.com/topic/melbourne-festival-5ze