More than three years after Matthew Groundslured some of the best and brightest from UBS to Barrenjoey Capital Partners, only now are we getting a full appreciation of the baits on the hook.
There’s the promise of the lunch and dinner-time fare from head chef Ian Fortini – arguably the most valuable extraction from UBS. And then there’s more brilliant rewards in the great ticket-clipping machine.
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Mark Di Stefano is Rear Window columnist, based in the Sydney newsroom. He previously worked at BuzzFeed, the Financial Times and The Information before joining the Financial Review as a media and tech correspondent. Connect with Mark on Twitter. Email Mark at mark.distefano@afr.com
