Induction stoves are more precise than gas, easier to clean and can be powered by renewable electricity, says celebrity chef Darren Robertson, backing a push by commercial landlords Lendlease and The GPT Group to get rid of all gas from their buildings.
Mr Robertson, a partner in the famed Three Blue Ducks chain of five restaurants, says plans by two of Australia’s largest landlords to make their kitchens gas-free by 2040 reflects a wider trend away from gas and towards electricity for tasks such as cooking.
Loading...
Michael Bleby covers commercial and residential property, with a focus on housing and finance, construction, design & architecture. He also dabbles in the business of sport. Michael is based in Melbourne. Connect with Michael on Twitter. Email Michael at mbleby@afr.com
